It was Friday night after work and we were at Bino’s Bistro and Crêperie in Hillcrest feasting on crêpes, tiredness, love and goofiness — trying to reprise us four years ago in Paris, recovering from too much San Diego this last week and indulging in the elemental and eternal concoction of comfort food and comfort family to stave off mental dysfunction, work ennui and certain death.

Diner came to our table as bacon, tomato, avocado, mozzarella cheese and spicy Chipotle sauce on a fresh, tender slightly chewy crêpe — it was a California Crêpe.

Dessert consisted of orange-Grand Marnier sauce, vanilla ice cream and whipped cream on a tender fluffy crêpe — it was Crêpe Suzette, and we clashed forks over it.

Here is the deal for us humans — food and people, never leaving out the people are necessary to thrive.

At Bino’s the owner came to our table and confabulated with us about his former restaurant in Coronado, his five black cats who take walks with him, his many and varied crêpe recipes and his repository of odd and desultory memories. He was charming.

And that’s it, people are charming, mostly, or not, but we love them, need them and ought to feed them a dose of our attention and warmth and appreciation for being the crêperie inside of the crêperie of the very essential ice cream and whipped creme crêperie of them!

I had lunch last week with a sweet friend who brought fresh veggie sandwiches for us to inhale. “People,” she mused, “teach us stuff, all of them.”

It’s true and beautiful to see life this way. The ones who fail teach us how to fail or remind us not to fail in precisely the gruesome and horrible ways in which they fail. The ones who succeed teach us how to succeed, in precisely the terrible and horrific ways in which they succeed.

Each person is a meal to us, each one a dessert!

So here is my human-restaurant recommendation. Yelp people, find people, visit people, consort with people and consume all of them!

People are the crêpes of life, and life is better if we munch on as many of them as we possible can.

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